Coorg vinegar(Kachampuli) is a thick & dark vinegar extracted from the fruit which belongs to the Garcinia Cambogia – Garcinia gummi-gutta family.
Since time immemorial Coorgi(Kodava) people have been extracting vinegar from Garcinia Cambogia fruit through a old time tested process of harvesting the fruit, fermenting and decoction.
The vinegar is used in many vegetarian and non-veg dishes native to the region. The vinegar has a very tart taste with fruity notes. We source our Kachampuli from the best farms in Coorg, is pure and not adulterated or diluted.